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Recently rated by James Halliday
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Our coastal vineyard produces low yielding, high quality, dry grown fruit exclusively used in our wines. The highest quality oak is used to making this fruit into distinctive and stylish wines. Whilst Margaret River defines the best of Australian wine, we strive to present uniqueness and use creativity to characterize our wines. Fruit intensity, balanced acids and oak use, produce enduring wines that can be enjoyed now or, with careful cellaring, years to come.
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